Quick Bombay Potatoes

3-4 chopped garlic cloves. 3-4 tablespoons of vegetable oil.

Bombay Potatoes Recipe Indian Food Recipes Bombay Potato Recipe Indian Dishes


Baby potatoes coated with a potpourri of Indian spices and cooked till they are golden crisp these Spicy Bombay Potatoes make for a finger-licking good appetizer and are a perfect.

Quick bombay potatoes. 15g ginger peeled and grated. Try it as a side dish as a potato curry or as a really tasty snack. Bombay potatoes also called Bombay aloo is an Indian dry dish prepared using boiled cubed potatoes flavored with various spices such as cumin coriander garam masala turmeric chili.

Bombay potatoes are easy side dish recipe made with baby potatoes and regular Indian spices. If that still isnt creamy enough then add 2 tbsp more at a time until its perfect for you. For some extra veggies try adding in some diced pepper with the onion I love green peppers in Indian food personally and try substituting some or all of the potatoes with either butternut squash or sweet potato.

Bombay aloo is a simple dry Indian potato curry. And you can make them on the stovetop or. Par boiled potatoes are sauteed in a dry spice blend and garnished with cilantro leaves.

5-6 chopped large tomatoes. Bombay Potatoes Recipe. Fry for about 4 minutes until the potatoes are smothered in seeds and appear to have crispy edges.

Drain the water and set it aside. Its a restaurant-style dish that you can easily make at home from scratch. Place the potatoes in a large saucepan filled with water.

They get a quick boil in some. Bombay potatoes are simple quick yet delicious flavorful. For creamier bombay potatoes try adding 2 tbsp plain natural yogurt.

Many Bombay potato recipes call for boiling the potatoes and then frying them. These are baby potatoes steamed and coated with flavorful and aromatic spices. Lets start making this super easier spicy and moreish recipe.

Fry this pungent mixture of oil and spices for 1 minute then add the potatoes. This Bombay potato recipe roasts them for a healthier Indian potato dish. 3 large potatoes and cut them into halves.

Check with fork if the potatoes are cooked. Bring it to boil then simmer cover and cook for 5 minutes.

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