May be grown mixed mostly as rainfed. Period of growing.
Farmers Claim Superior Mustard Yields With New Cultivation Method
West Bengal occupied 5th position but in terms of productivity it ranked 8th position much lower than national average 1304 kgha Agricultural Statistics at a glance 2018.
Mustard cultivation in west bengal. Climatic requirements for Mustard Farming- Mustard is grown in subtropical climate. It is sown in OctNov. Is the major mustard producing state in the country.
Lower production of mustard crop was due to lower sowing and fall in sowing was delay in monsoon arrival. Our position is second in Potato Production. Brown sarson has two ecotypes Lotni and Toria.
At present West Bengal ranks first in the production of Rice Jute and Vegetables. The cultivated area of the state is 55 million ha comprising 62 of thetotal geographical area. Yellow sarson is taken as rabi crop in Assam Bihar Orissa and West Bengal where as in Punjab Haryana UP and Himachal Pradesh it is taken as catch crop.
Rapeseed-mustard growing state and alone contributes 4608 per cent of the total mustard production but in terms of productivity Haryana and Gujrat are well ahead than other states. Trends in production of mustard crop The production of mustard in Bharatpur region which was about 525 lakh tonnes in 2001-03 increased sharply and had doubled 1185 lakh tones during 2009-11. Pulses as a whole have lost both in terms of acreage and production in West Bengal.
And harvested in MarchApril as rabi crop. The Production of different crops under food grains in the state has recorded significant growth which is recognized by GOI through awarding KRISHI KARMAN 3 times in a row during 2011-12 2012-13 2013-14. It is a late kharif season crop sown in September and harvested in December.
World mustard production during 2010-11 SEA of India Karvy. Mostly Cultivated Paddy Variety in West Bengal. In India mustard is mainly grown in North West part of India Rajasthan and UP.
Suggested interventions for natural resource management for agriculture inthe state. However there is some slightly declining position in mustard production during 2013-15. Mostly Cultivated Maize Variety in West Bengal.
It is used as oil seed fodder vegetable oil and preferred for culinary purpose. West Bengal District wise Cultivated Area Gross Cropped Area Cropping Intensity 2018-19. Crop Production Scenario of West Bengal.
The Production of different crops under food grains in the state has recorded significant growth which is recognized by GOI through awarding KRISHI KARMAN 3 times in a row during 2011-12 2012. Brown sarson has two ecotypes Lotni and Toria. Indian mustard Rai cultivation has occupied about 85-90 per cent of otal area under cultivation of t mustard - rapeseed.
In India the mustard - rapeseed is the most important oil seed crop after groundnut accounting around 25 per cent of total oilseed production. Earlier brown sarson was cultivated in most of the areas but now its area under cultivation is getting decreased and replaced by Indian mustard. Yellow sarson is considered as Rabi crop in Assam Bihar Orissa and West Bengal whereas in Punjab Haryana UP and Himachal Pradesh it is a catch crop.
Mustard crop requires the temperatures between 10 C to 25 C Mustard crop is grown in the areas receiving 625 -1000 mm yearly rainfall. It stands second in potato production after Uttar Pradesh. Mustard Brassica juncea the major edible oilseed brassica crop in India is extensively grown traditionally as a pure crop as well as intercrop or mixed crop in marginal and sub- marginal soils in the eastern northern and north western states of India.
At present West Bengal ranks first in production of Rice Jute and Vegetables. Mustard thrives well in dry and cool climate therefore mustard mostly grown as Rabi season crop. Cultivation uses.
The important crops are rice potato mustard pulses andjute. The soils are acidic saline and sodic andlow in fertility. In 2015-16 rice production in India totalled to1610 million tonnes which is expected to cross 17 million tonnes by 2017.
Useful Wheat Variety in West Bengal. Coal rich state West Bengal is the 3rd largest state in India in term of mineral production accounting for about one-fifth of total mineral production. Mostly Cultivated Mustard Variety in West Bengal.
It is one of the important oilseed crop of the Indo-gangetic plains. Mustard is one of the most important oi lseeds crop in West Bengal which plays a major role in supplementing the income of small and marginal farmers of Sunderbans. Earlier brown sarson was cultivated in most of the area now its area under cultivation is decreases and replaced by Indian mustard.
About 54 of cultivated area is irrigated and thecropping intensity is high at 176. We are counted among the reliable Mustard Seeds Suppliers in West Bengal. Rajasthan is the largest mustard producer in the country with a contribution of 54 to the countrys total mustard production followed.
West Bengal is the largest producer of rice in India. Production it is observed that over the time span of three decades the cropping pattern in West Bengal is increasingly dominated by boro paddy oilseeds including rapeseed and mustard and potato. Production and cultivation methods are discussed before the chapter proceeds to look at the main uses of mustard - culinary therapeutic industrial and as a fumigant and animal fodder.
We offer the bulk quantity of Mustard Seeds to a large number of food processing units and other Agro-sectors. The Mustard Seeds are extensively used as medicinal and cooking spice since early times.
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